Riccardo Di Giacinto is the chef patron of the All’Oro Restaurant, a Michelin Star.
After redrawing the concept of hospitality at 360 ° with the recent reopening of the All’Oro Restaurant inside The H’All Tailor Suite, (the home of All’Oro) and after the great success of Madre Restaurant, Riccardo Di Giacinto undertakes a new and ambitious project.
MadeiterraneoTerrace Restaurant was created to meet the tastes of the international customer of Rinascente, the Romans and all the gourmand who are passionate about good food and curious to discover new ways of interpreting cuisine.
Executive Chef: Riccardo Di Giacinto
Head Chef: Giancarlo Barletta and Andrea Cagnizzi